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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Game Day Chicken Wings and Garlic Sauce Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: appetizers Yields: 8 servings INGREDIENTS: 2 dozen chicken wings Flour, for dredging 2 tablespoons paprika Salt and pepper 1/4 cup Spanish olive oil Pinch red pepper flakes Bay leaf 2 lemons, halved 10 roasted cloves garlic 1/4 cup chopped fresh oregano 1/4 cup sherry 2 cups low-sodium chicken broth DIRECTIONS: 1 Rinse the chicken wings in cold water and pat dry with paper towels. 2 Place flour in a shallow platter and season it by adding paprika, salt and pepper. 3 Toss to incorporate, then dredge the wings in the flour. 4 Heat oil in a skillet and brown the chicken wings on all sides. 5 Remove the chicken from the pan and set aside on a platter. 6 Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan. 7 Cook for 2 minutes to evaporate the alcohol. 8 Return the chicken to the pan. 9 Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

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