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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Angel Pineapple Cake Submitted by: our friend Lourie Folland @ Realty Concepts Lourie Folland Realty Concepts, LTD. Office (559)490-1303 Fax (559)225-3465 www.louriefolland.com www.RealtyConcepts.com Commercial Real Estate Investment Services Category: desserts Yields: N/A INGREDIENTS: 1 pkg. (4 serving size) Jell-O Vanilla Flavor instant pudding 1 can (20 oz.) Dole crushed pineapple in juice-do not drain 1 cup thawed Cool Whip Whipped Topping 1 prepared round angel food cake 10 strawberries (frozen will work) 1 (10 oz.) Catalano's Country Strawberry Preserves DIRECTIONS: 1. Mix dry pudding mix and pineapple with juice in a bowl. 2. Stir in whipped topping. 3. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. 4. Spread 1 1/3 cups of the pudding mixture onto cake layer: cover with the middle cake layer. 5. Spread 1 cup of the pudding mixture onto middle cake layer:top with remaining cake layer. 6. Spread with remaining pudding mixture. 7. Add strawberries to top. 8. Refrigerate at least 1 hour or until ready to serve. 9. Serve with a dollop of Catalano's Country Strawberry Preserves.

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