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Recipe Categories:
Summer Roasted Turkey Breast with Catalano's Wild Rice Salad with Cranberry & Mango
Submitted by: Michael Catalano |
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 Enjoy this great recipe of the week!
| Category: | | entrees | | Yields: | 4-6 with plenty of salad left over! |
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| INGREDIENTS: |
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2 cloves garlic, smashed
1/2 red onion, thinly sliced
1 medium carrot, cut into 1/2-inch pieces
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 turkey breast (about 2 pounds), boned, skin on
Salt and pepper
1 (2 lb) Deli Container Catalano's Wild Rice Salad with Cranberry & Mango |
| DIRECTIONS: |
| 1. |
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Prehead the oven to 350 degrees F. |
| 2. |
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Scatter the garlic, onion, and carrot along the bottom of a baking dish. |
| 3. |
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Combine the herbs and stuff them under the skin of the turkey breast. |
| 4. |
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Season turkey with salt and pepper. |
| 5. |
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Place turkey in the baking dish, on top of the vegetables. |
| 6. |
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Add about 1/4-inch of water to the dish and place in the oven. |
| 7. |
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Bake for 35 to 40 minutes, or until juices run clear when pierced with a fork. |
| 8. |
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Serve with Catalano's Wild Rice Salad and Cranberry & Mango |
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