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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Grilled Petrale Fillets Submitted by: Michael Catalano Enjoy this great recipe of the week! Category: entrees Yields: 4 servings INGREDIENTS: 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil Dash paprika Salt Black pepper 4 Catalano's petrale fillets DIRECTIONS: 1. In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste. 2. Preheat a grill to medium-high. 3. Brush the fish generously with the lemon juice mixture and place fish on the grill. 4. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture. 5. Flip fish and continue cooking until fish is opaque and a knife slides in easily. 6. Remove fish from heat and serve with fresh vegetables and a starch of choice.

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