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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Coffee Marinated Steak Submitted by: Taste of Home Tailgate Cookbook This recipe comes from "Taste of Home Tailgate Cookbook" Fall 2006, available at Catalano's checkout stand. Category: entrees Yields: 6 servings INGREDIENTS: 2 tablespoons sesame seeds 6 tablespoons butter or margarine 1 medium onion, chopped 4 garlic cloves, minced 1 cup strong brewed coffee 1 cup soy sauce 2 tablespoons white vinegar 2 tablespoons Worcestershire sauce 2 pounds boneless beef top sirloin steak (1 inch thick) DIRECTIONS: 1. In a skillet, toast sesame seeds in butter. 2. Add onion and garlic; sauté until tender. 3. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. 4. Pour half into a large resalable plastic bag; add steak. 5. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. 6. Cover and refrigerate remaining marinade. 7. Drain and discard marinade from steak. 8. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). 9. Warm reserved marinade and serve with steak.

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