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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Turkey Pot Pie Submitted by: Michael Catalano Enjoy this great recipe of the week! Category: entrees Yields: N/A INGREDIENTS: 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped parsley 1/2 cup frozen peas, thawed 1 prepared pie crust 1 egg, lightly beaten. DIRECTIONS: 1. Preheat oven to 350 degrees F. 2 Melt butter in saucepan and cook chopped onion until tender.. 3 Stir in celery and carrots and cook for 2 minutes. 4 Stir in flour and cook for 2 minutes. 5 Add chicken stock and bring to a simmer. 6 Add potatoes and simmer until tender. 7 Stir in turkey, parsley and peas. 8 Pour mixture into casserole. 9 Top with pie crust and brush with egg. 10 Bake for 30 minutes until crust is golden.

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