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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc One Pot Chicken Stew Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 6 - 8 servings INGREDIENTS: 4 small onions, quartered 6 cloves garlic, peeled 1 pound carrots, peeled and cut into -2inch chunks 2 pounds chicken thighs, skin removed Handful thyme sprigs Kosher salt and freshly ground black pepper 1 1/2 pounds red potatoes, washed and quartered 2 handfuls green beans, trimmed Hot pepper sauce, to taste DIRECTIONS: 1 In a large pot, combine onions, garlic, carrots, chicken and thyme. 2 Season with salt and pepper. 3 Add cold water to cover. 4 Bring to boil then reduce heat to a simmer. 5 Skim and discard any scum that may come to the top. 6 Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. 7 Remove the chicken pieces to a plate. 8 Use 2 forks to separate the meat from the bone. 9 Add the meat back to pot. 10 Add the potatoes, cook until fork tender, about 20 minutes. 11 Add green beans, cook until crisp-tender, about 3 to 4 minutes. 12 Remove from heat, add hot sauce, salt and pepper to taste.

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