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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Healthy Shrimp with Basil, Garlic, and Tomatoes Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 4 servings INGREDIENTS: 1 cup quartered cherry or grape tomatoes (about 12) 5 large fresh basil leaves, chopped, plus extra for garnish Kosher salt and freshly ground black pepper 1 1/2 pounds medium-large shrimp, shelled and deveined Extra-virgin olive oil 1 large clove garlic, minced DIRECTIONS: 1 In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. 2 Set aside while you prepare the shrimp. 3 Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. 4 Arrange the shrimp so they lay flat and are evenly spaced in the pans. 5 Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. 6 Season 1 side of the shrimp with salt and pepper. 7 Add enough oil to lightly film the bottom of the pan and turn the heat up to high. 8 Invert the pan of shrimp so they all fall into the skillet(s) at once. 9 Sauté the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. 10 Add a bit more oil and 1/2 the garlic to each pan. 11 Turn the heat off and turn the shrimp over with tongs. 12 Cook the shrimp for 1 minute in the residual heat of the pans. 13 Transfer the shrimp to the bowl with the tomato mixture and toss to combine. 14 Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

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