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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Pork Chops Pizzaiola Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 4 servings INGREDIENTS: 4 tablespoons olive oil 4 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each) Salt and freshly ground black pepper 2 small onion, thinly sliced 2 (15-ounce) can diced tomatoes, in juice 2 teaspoon herbes de Provence 1/2 teaspoon dried red pepper flakes, or more to taste 2 tablespoon chopped fresh Italian parsley leaves Parmesan Cheese for topping DIRECTIONS: 1 Heat the oil in a heavy large skillet over medium heat. 2 Sprinkle the pork chops with salt and pepper. 3 Add the pork chops to the skillet and cook until they are brown and meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. 4 Transfer the pork chops to a plate and tent with foil to keep them warm. 5 Add the tomatoes with their juices, herbes de Provence, and 1/2 teaspoon red pepper flakes. 6 Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. 7 Season the sauce, to taste, with salt and more red pepper flakes. 8 Return the pork chops and any juices from the plate to the skillet and turn the pork chops to coat with the sauce. 9 Plate pork chops and spoon the sauce over. 10 Sprinkle with parmesan, parsley and serve.

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