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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Easiest Beef Sirloin Tip Roast Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: N/A INGREDIENTS: 1 cup minced onion 1 (3 pound) Catalano's Choice sirloin tip roast 1 1/4 cups water, divided 1 (8 ounce) can mushroom stems and pieces, drained 1 envelope onion soup mix 3 tablespoons cornstarch Fresh loaf of crusty bread DIRECTIONS: 1 Place large piece of heavy-duty foil in a shallow roasting pan. 2 Place roast on foil. 3 Pour 1 cup water and mushrooms over roast. 4 Sprinkle with soup mix. 5 Wrap foil around roast; seal tightly. 6 Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness 7 Remove roast to a serving platter and keep warm. 8 Pour drippings and mushrooms into a saucepan. 9 Combine cornstarch and remaining water until smooth; gradually stir into drippings. 10 Bring to a boil; cook and stir for 2 minutes or until thickened. 11 Serve with slice beef and fresh crusty bread.

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