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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Chicken with Cilantro Pesto Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: N/A INGREDIENTS: 2 tablespoons garlic-flavored or regular olive oil, divided 4 boneless, Foster Farms skinless chicken breast halves Salt and freshly ground black pepper, plus 1/2 teaspoon salt 3 tablespoons pine nuts 1 cup packed fresh cilantro leaves 1/4 cup sour cream 3 cloves garlic, peeled DIRECTIONS: 1 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. 2 Season both sides of the chicken with salt and pepper. 3 Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side. 4 Meanwhile, place the pine nuts in a small dry skillet and set over medium heat. 5 Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning. 6 Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt. 7 Process until smooth, adding water, as necessary to create a thick paste. 8 Serve the chicken with the pesto spooned over the top.

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