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Recipe Categories:
Catalano's Lamb Lollipops with Madeira Sauce
Submitted by: by Michael Catalano |
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 Enjoy this delicious recipe of the week!
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| INGREDIENTS: |
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1/4 cup olive oil
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
16 Catalano's lamb lollipops
2 tablespoons olive oil
1/2 cup Madeira wine
1/2 cup homemade beef stock or canned broth
1/4 teaspoon chopped fresh rosemary leaves, or 1/8 teaspoon dried |
| DIRECTIONS: |
| 1 |
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Stir flour, salt and pepper together in a small cup and spread mixture on large plate. |
| 2 |
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Dip lamb chops in flour mixture on both sides. Shake off any excess. |
| 3 |
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Heat oil in large skillet and saute lamb lollipops over medium-high heat according to taste. |
| 4 |
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Transfer them to a serving platter and keep warm. |
| 5 |
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Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. |
| 6 |
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Remove skillet from heat, pour sauce over lamb lollipops, and serve immediately. |
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