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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Simple T-Bone Steaks Florentine Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 4 servings INGREDIENTS: 2 large garlic cloves, halved 3 T-bone steaks (each about 1 1/2 pounds, and 1 1/2 to 1 3/4 inches thick) Kosher salt and freshly ground black pepper 1 lemon, halved 2 teaspoons olive oil DIRECTIONS: 1 Rub garlic cloves over meat and bone of steaks. 2 Sprinkle with salt and pepper. 3 Refrigerate to allow seasoning to permeate meat, about 1 hour. 4 Remove from refrigerator at least 20 minutes before grilling, allowing meat to reach room temperature. 5 Place grill pan over high heat or prepare barbecue (medium-high heat). 6 Grill steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, 7 minutes per side for medium-rare. The trick to getting those great grill marks is to place the steaks down and not move them. After you flip them, do not move the steaks. 7 Allow steaks to rest at least 10 minutes before slicing, otherwise all the juices will run out on the cutting board. 8 Run your knife along the bone to carve meat off. 9 Slice into 1-inch strips. 10 Transfer slices to a platter. Squeeze lemon over steaks. 11 Drizzle with oil, and serve immediately.

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