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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Beer Belly Chicken Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: N/A INGREDIENTS: 1 cup butter 2 tablespoons garlic salt 2 tablespoons paprika salt and pepper to taste 1 (12 fluid ounce) can beer 1 (4 pound) whole chicken DIRECTIONS: 1 Preheat an outdoor grill for low heat. 2 In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper. 3 Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter. 4 Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

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