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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Salmon Steaks with "Something Special" Sauce Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 6 salmon steaks 2 tablespoons lemon juice 1/2 teaspoon salt 1 1/2 cups frozen pearl onions 3/4 cup frozen peas 1 (8 ounce) package cream cheese, cubed 3 tablespoons milk 1 teaspoon dill weed 1/2 cup dry bread crumbs 2 tablespoons butter DIRECTIONS: 1 Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. 2 Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, sauté bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

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