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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Summer Navajo Tacos and Catalano's Fresh Salsa Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 10 servings INGREDIENTS: Navajo Fry Bread: 4-5 cups flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup instant milk 2 cups water Filling: 1 1/2 lbs Catalano's Fresh Ground Beef 1 onion, chopped 3/4 teaspoon garlic salt 1 can pinto beans, drained, rinsed Toppings: Catalano's Fresh Salsa grated cheese lettuce tomatoes onions sour cream diced red onions DIRECTIONS: 1 Prepare fry bread: Mix dry ingredients. Stir in water. Knead dough lightly; cover and let rest 15 minutes. Heat 1" vegetable oil in a 10" skillet. Pinch off dough in small amounts and pat dough into thin 8" circles. In the hot oil, quickly brown on both sides. Drain on paper towels. 2 Prepare filling: Brown ground beef and onion, drain. Add beans and garlic salt. Simmer 10- 15 minutes. 3 Serve: Spoon filling onto fry bread. Add toppings.

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