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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc BBQ Chardonnay Lemon Scallops Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 10 servings INGREDIENTS: 4 tablespoons melted butter 12 large Catalano's scallops Parsley chopped (to garnish) 1 cup water 1 tablespoon fresh lemon juice 1/4 cup Chardonnay wine (the good stuff) 1 tablespoon butter 1 teaspoon honey 1 garlic clove, minced 3/4 teaspoon cornstarch, dissolved in water (produces medium thick sauce) DIRECTIONS: 1 In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently. 2 Add dissolved cornstarch and stir until thickened. 3 Remove from heat and keep warm. 4 BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side. 5 Do not overcook. They are done when they turn opaque. 6 Arrange on individual plates, pour the sauce over them then garnish with parsley and serve 2-4.

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