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Tuna Salad With Fresh Summer Herbs
Submitted by: by Michael Catalano
Recipe of the WeekEnjoy this delicious recipe of the week!

Category:entrees
Yields:6 - 8 servings
INGREDIENTS:
4 (6 ounce) cans tuna in water, well-drained
3 stalks celery
6 sprigs fresh dill (about 3-4 inches each)
6 sprigs fresh parsley (about 3-4 inches each)
2 tablespoons sweet onions, minced
1/4 cup lemon juice
4 tablespoons mayonnaise , double if you like it creamier
1/4 cup extra-virgin olive oil
1/2 teaspoon salt (to taste)
fresh ground black pepper
DIRECTIONS:
1 Chop the celery and the herbs.
2 Mix all ingredients together in a small bowl.
3 Serve as wraps, sandwiches, or with crackers.