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Tuna Salad With Fresh Summer Herbs Submitted by: by Michael Catalano |
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Enjoy this delicious recipe of the week!

| Category: |  | entrees | | Yields: | 6 - 8 servings |
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| INGREDIENTS: |
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4 (6 ounce) cans tuna in water, well-drained 3 stalks celery 6 sprigs fresh dill (about 3-4 inches each) 6 sprigs fresh parsley (about 3-4 inches each) 2 tablespoons sweet onions, minced 1/4 cup lemon juice 4 tablespoons mayonnaise , double if you like it creamier 1/4 cup extra-virgin olive oil 1/2 teaspoon salt (to taste) fresh ground black pepper |
| DIRECTIONS: |
| 1 |
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Chop the celery and the herbs. |
| 2 |
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Mix all ingredients together in a small bowl. |
| 3 |
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Serve as wraps, sandwiches, or with crackers. |
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