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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Grilled Garlic Sesame Porterhouse Steaks Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 6 - 8 servings INGREDIENTS: 4 tablespoons soy sauce 4 tablespoons hoisin sauce 2 tablespoons dark sesame oil 2 teaspoons chili-garlic sauce 4 garlic cloves, minced 2 tender Catalano's Porterhouse Steaks, at least 1-inch thick 2-4 tablespoons chopped parsley (optional) 2 teaspoons toasted sesame seeds DIRECTIONS: 1 In Ziploc baggie, combine first 5 ingredients. 2 Add steaks, turn bag over and over to coat both sides of each steak well. 3 Marinate in fridge for 30 minutes to overnight. 4 Heat Grill, remove steaks from bag saving marinade. 5 Place steaks on grill. You will be turning once. 6 Spoon half of the marinade on steaks. 7 Turn steaks over, top with rest of marinade, and grill to desired doneness. Best at medium rare. 8 Plate, and sprinkle with sesame seeds and parsley. *Let rest 5 minutes before slicing

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