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Recipe Categories:
Catalano's Chicken Saltimbocca
Submitted by: by Michael Catalano |
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 Enjoy this delicious recipe of the week!
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| INGREDIENTS: |
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6 whole boneless skinless chicken breasts, cut in half
1/3 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1/3 cup clarified butter
12 slices prosciutto ham, thin
6 ounces monterey jack cheese, in 6 slices each also cut in half
1/4 cup chopped shallots
3 cloves garlic, minced
1/2 lb mushrooms, sliced (about 3 cups)
1/2 cup dry white wine
1 cup chicken broth/or stock
1 teaspoon fresh thyme
1 teaspoon oregano leaves
1/2 cup dry sherry
1/2 cup cream
salt and pepper |
| DIRECTIONS: |
| 1 |
|
Dip chicken in flour; brown in butter. |
| 2 |
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Arrange in a butter 13x9x2-inch baking dish. |
| 3 |
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Top each with 1 slice prosciutto ham and 1/2 slice cheese. |
| 4 |
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Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs. |
| 5 |
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Bring to a boil and cook 10 minutes. |
| 6 |
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Stir into hot mixture 1 T flour and a small amount of sherry. |
| 7 |
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Stir in remaining sherry and cream; season with salt and pepper. |
| 8 |
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Pour sauce over chicken. |
| 9 |
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Bake in a 375° oven for 20 minutes. |
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