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Recipe Categories:
Mmmmmm Meatloaf
Submitted by: by Michael Catalano |
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 Enjoy this delicious recipe of the week!
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| INGREDIENTS: |
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1 (10 1/2 ounce) can condensed low-sodium tomato soup
2-3 lbs lean ground beef, about 7%
2 cups corn flakes, crushed lightly
1 cup finely chopped yellow onions (can buy these frozen for no-prep work)
2 1/2 tablespoons chopped parsley (fresh or dry works)
1 1/2 tablespoons Worcestershire sauce
1-2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
1/2 teaspoon salt
3/4 teaspoon lemon pepper
1 tablespoon minced garlic or 1-2 crushed garlic clove |
| DIRECTIONS: |
| 1 |
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Combine all ingredients; mix THOROUGHLY. |
| 2 |
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Shape FIRMLY into a shallow baking pan or casserole dish. |
| 3 |
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Bake in 350 degree oven, uncovered for 1 1/2 hours. |
| 4 |
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During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Note: It is recommend that you use a thermometer to check the center of meatloaf frequently. |
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