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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Marinated Rib Eye Steaks Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 1/3 cup hot water 3 tablespoons finely chopped onions 2 tablespoons cider vinegar 2 tablespoons olive oil or vegetable oil 2 tablespoons soy sauce 1 teaspoon beef bouillon granules 1 clove garlic, minced 1/2 teaspoon paprika 1/2 teaspoon fresh coarse ground black pepper 2 (12 ounce) Catalano's Rib Eye Steaks (1-2 inch thick) DIRECTIONS: 1 In a bowl, combine the first nine ingredients. 2 Remove 1/2 cup marinade and refrigerate. 3 Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish. 4 Pour remaining marinade over steaks; turn to coat. 5 Cover and refrigerate overnight. 6 Remove steaks, discarding marinade. 7 Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness . 8 Warm reserved marinade and serve with steaks.

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