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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Famous Seasoned Rib Roast Submitted by: by Michael Catalano Pre-order or select from the counter a Catalano's Seasoned Rib Roast ...makes the BEST leftover roast beef sandwiches on a warm crusty hoagie roll! Category: entrees Yields: n/a INGREDIENTS: 2 1/2-3 lbs Catalano's Beef Short Ribs 1/3 cup flour 1 teaspoon salt 3/4 teaspoon pepper 2 tablespoons oil 1 cup onions 1 garlic clove 1 cup water 1 bay leaf 2 tablespoons brown sugar 1/4 cup vinegar 2 tablespoons soy sauce DIRECTIONS: 1 Place in roasting pan. 2 Sear in a very hot oven (450-475 degrees) for 30 minutes. 3 Reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound. 4 Serve with Horseradish and/or Au Jus.

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