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New Years Crock Pot Beef Stroganoff
Submitted by: by Michael Catalano
Recipe of the Week
Enjoy this delicious recipe of the week!

Category:entrees
Yields:n/a
INGREDIENTS:
1lb Beef Chuck cut into chunks
(1) 1 1/4 oz packet Lipton Onion Soup Mix
(1) 10 1/2 oz can Cream of Mushroom soup
2 cups red wine or burgundy
Hot Buttered Egg noodles
DIRECTIONS:
1 Mix in crock pot and cook on Low for 8-10 hours.
2 Stir in a bit of sour cream before serving over hot buttered egg noodles.