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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Winter Beef Stew Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 2 lbs Catalano's Beef Stew Meat, chopped into small squares 6 potatoes, peeled and chopped into small squares 1 (10 3/4 ounce) can stewed tomatoes 1 large onion, chopped 1 clove garlic, minced or pressed 2 cups carrots, peeled, chopped 1 cup celery, chopped 1 cup whole kernel corn 1 cup peas (fresh, frozen or canned) 1/4 cup broccoli, chopped (optional) 1/4 cup turnips, chopped (optional) 3 quarts water 1/2 cup pearl barley (found in the dried bean section of Catalano's) 3 teaspoons salt 2 teaspoons black pepper 3 whole bay leaves 4 teaspoons parsley, chopped 1/4 teaspoon basil 1/4 teaspoon oregano cornstarch cooking oil (as necessary) DIRECTIONS: 1 Heat oil in Dutch oven or large skillet. Add garlic and chopped beef. 2 Brown beef on all sides. 3 Add onion, stewed tomatoes, and 3 quarts of water. 4 Add seasoning, tomatoes, potatoes, and onion and simmer for 2 hours watching carefully to be sure the pot doesn't go dry. 5 Add vegetables and pearl barley and simmer covered for 1 hour. 6 Add water as needed. 7 Thicken stew with cornstarch.

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