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Recipe Categories:
Catalano's Grilled Pork Loin Chops with Garlic Lime Sauce
Submitted by: by Michael Catalano |
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Enjoy this delicious recipe of the week!
| Category: | | entrees | | Yields: | 4 servings (or 2 because they are soooo good) |
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| INGREDIENTS: |
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1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) Catalano's boneless pork loin chops |
| DIRECTIONS: |
| 1 |
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Prepare Sauce
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
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| 2 |
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Prepare a gas grill for direct-heat cooking over medium-high heat. |
| 3 |
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Pat pork dry and season with salt and pepper. |
| 4 |
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Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through. |
| 5 |
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Serve drizzled with prepared sauce, and with remainder on the side. |
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Note: If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.
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