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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Escolar Fillets Amandine Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 2 pounds Escolar fillets 1/4 cup all-purpose flour 1 teaspoon seasoned salt 1 teaspoon paprika 1/4 cup melted butter 1/2 cup sliced almonds 2 tablespoons lemon juice 4 to 5 drops liquid hot pepper sauce 1 tablespoon chopped parsley leaves DIRECTIONS: 1 Cut fillets into desired portions. 2 Combine flour, seasoned salt, and paprika; mix well. 3 Roll fish in flour mixture. 4 Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inch baking pan. 5 Drizzle 2 tablespoons melted butter over fish. 6 Broil about 4 inches from source of heat until fish flakes easily when tested with a fork. 7 While fish is broiling, sauté almonds in remaining butter in fry pan and allow to turn a golden brown, stirring constantly. 8 Remove from heat. 9 Add lemon juice, hot pepper sauce, parsley; mix. Pour over fish. Serve at once.

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