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Recipe Categories:
Grilled Chicken Cacciatore
Submitted by: by Michael Catalano |
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Enjoy this delicious recipe of the week!
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| INGREDIENTS: |
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1/4 cup olive oil
3 medium onions, sliced
4 green bell peppers, sliced julienne
4 red bell peppers, sliced julienne
3 cups white mushrooms, cleaned and quarter-cut (about 1 pound)
6 large ripe tomatoes, large dice
2 tablespoons tomato paste
2 cups tomato juice
3 tablespoons chopped shallots (about 3 to 4)
3 tablespoons chopped garlic (about 7 to 8 cloves)
1 cup fresh basil leaves, chopped (about 1/2 bunch)
1 cup fresh parsley leaves, chopped (about 1/2 bunch)
Salt and freshly ground black pepper
12 (4 to 5-ounce) boneless chicken breasts |
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| DIRECTIONS: |
| 1 |
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Heat oil in a large saucepot and sauté onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften. |
| 2 |
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Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley |
| 3 |
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Season with salt and pepper. |
| 4 |
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Let simmer 45 minutes until medium thickness. |
| 5 |
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Preheat a grill to high. |
| 6 |
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Season chicken breasts with salt and pepper. |
| 7 |
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Grill on both sides until cooked through. |
| 8 |
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Arrange on serving platter and spoon sauce around. |
| 9 |
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Reserve remaining sauce in gravy boat...they'll want more! |
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