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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc O'Catalano's Lucky Corned Beef Roast Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 1 (5 1/2 pound) Harris Ranch corned beef brisket w/spice packet 7 small potatoes, peeled and diced 4 carrots, peeled and diced 3 cloves garlic, chopped 1 medium onion, diced DIRECTIONS: 1 Preheat oven to 300 degrees F (150 degrees C). 2 Place the brisket in the center of the roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil. 3 Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

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