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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Asian Infused Grilled Rib Eye Steaks Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 1/2 cup soy sauce 1/2 cup sliced green onions 1/4 cup packed brown sugar 2 garlic cloves, minced 1/4 teaspoon ground ginger 1/2 teaspoon pepper 1/4 teaspoon salt 2 1/2 lbs rib eye steaks DIRECTIONS: 1 In a large resealable plastic bag, combine the first 7 ingredients 2 Add the steaks. 3 Seal the bag and turn to coat; refrigerate for 8 hours or overnight. 4 Drain and discard marinade. 5 Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness. 6 Great with grilled asparagus and steamed rice!

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