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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Asian Fusion Flank Steak Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: 6 - 8 servings INGREDIENTS: 2 lbs Catalano's beef flank steak 1/2 cup soy sauce 1/4 cup fresh lemon juice 1/4 cup minced onions 1/4 cup packed brown sugar 2 tablespoons toasted sesame oil 1 tablespoon freshly grated gingerroot 1 tablespoon minced garlic 1 teaspoon red pepper flakes (optional) DIRECTIONS: 1 Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients. 2 Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours. 3 Preheat grill to medium-high. 4 Place steak on grill and throw away extra marinade. 5 Grill until you reach your favorite level of doneness. 6 Let steak stand 10 to 15 minutes so that juices will redistribute. 7 Slice meat across the grain into very thin slices.

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