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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Skinny Lime Fish Tacos Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 1 pound white fish of choice 1 garlic clove, minced 7 teaspoons lime juice, divided 1/4 teaspoon white pepper 2 tablespoons reduced fat sour cream 2 tablespoons fat-free mayonnaise 1 dash hot pepper sauce 7 (8 inch) flour tortillas, warmed 2 tablespoons butter 1 cup shredded lettuce 1 cup chopped fresh tomato DIRECTIONS: 1 Remove skin (if your fish has skin) from fish and cut fish into 1-in. cubes. In a nonstick skillet, sauté garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork. 2 Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

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