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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Bourbon Marinated New York Steaks Submitted by: by Michael Catalano Enjoy this delicious recipe of the week! Category: entrees Yields: n/a INGREDIENTS: 2 Catalano's New York Steaks 3 cups bourbon whiskey 1 cup dark brown sugar DIRECTIONS: 1 With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours. 2 Preheat grill to high heat, and lightly oil grate. 3 Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

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