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Recipe Categories:
I Love Spicy Thai Marinade
Submitted by: Laurie West |
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Use for basting meat or as a marinade!
| Category: | | sauces | | Yields: | makes enough marinade for 1½ lbs of meat |
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| INGREDIENTS: |
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1/4 cup chopped cilantro
Juice of one lime
3 Tbsp. rice vinegar
1 Tbsp. seasame oil
1 tsp. kosher salt
1/2 tsp. black pepper
2 roasted garlic cloves
1 Tbsp. natural peanut butter
1 tsp. red curry paste |
| DIRECTIONS: |
| 1. |
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Mix all ingredients in a food processor and marinade lean steak or chicken for at least 1 hr covered in the fridge! |
| 2. |
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Bake, broil or BBQ and enjoy with a salad or sliced on a salad! |
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I cook about five chicken breasts in this amount and it’s perfect! If you are cooking for one, measure out 1 Tbs. of the mixture and brush on to your portion. Do not contaminate your remaining marinade; cover and keep in the fridge for a week if it lasts that long! |
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