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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Adeline's Ham Glaze Submitted by: Sarah Eslava for National Raisin Company Try this fabulous recipe of the week! Category: sauces Yields: N/A INGREDIENTS: 1 cup Champion Raisins 2 cups water 1/4 cup packed brown sugar ¼ cup white sugar 3 tablespoons cornstarch Pinch of salt 1 tablespoon butter or margarine DIRECTIONS: 1. Combine raisins and water and simmer in a medium saucepan for 5 minutes on medium heat. 2. Blend together brown sugar, white sugar, cornstarch and salt in a small bowl. 3. Temper the dry ingredients by adding about two tablespoons of the hot liquid to the dry ingredients and stirring. Repeat until the dry ingredients are warm to the touch. 4. Pour the tempered mixture into the saucepan. 5. Cook, stirring often until thickened. 6. Turn off the heat, add the butter and stir until melted. 7. Use ham glaze during the last hour of baking your ham, as a condiment at the table or as a glaze for barbequed chicken or beef.

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