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Recipe Categories: appetizers • desserts • holiday • entrees • sauces • sidedishes • misc Catalano's Valley Cranberry Sauce Submitted by: Michael Catalano Enjoy this great recipe of the week! Category: sauces Yields: N/A INGREDIENTS: 2 cups cranberries Juice and chopped zest of 1 orange 1/4 cup Ficklin Tinta Port 1/2 cup sugar, or more if needed 1 teaspoon cinnamon 1 tablespoon cornstarch Handful Champion Raisin's Handful toasted Chopped Walnuts DIRECTIONS: 1. In a small saucepan combine cranberries, orange juice and zest, Ficklin Tinta Port, sugar and cinnamon. 2 Bring to a boil, reduce heat to simmering and cook until cranberries are tender, add Champion Raisins, stirring occasionally. 3 In a small cup make a slurry with cornstarch and 1 tablespoon water. 4 Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. 5 Taste and add more sugar, if necessary. Add walnuts last.

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